Bacon-cheese Pull Aparts x2SCBS

By jenncrose

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Ingredients

• 2 egg
• 4 tablespoons milk
• 2 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
• 2 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
• 6 oz. (1 1/2 cup) shredded Cheddar cheese
• 1/2 cup finely chopped green onions (6 medium)
• optional: additional
• 5 large eggs
• 10 Tbs milk
• 1 lb bacon

Preparation

Step 1

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

tip from review: doubled, use 5 large eggs, 10 Tbsp of milk, a pound of bacon, and cut the biscuits into eigths instead of quarters. With those modifications, this dish is nothing short of scrumptious