Cowboy Beef and Beans on Bisquicks

By Sharon T

Make at home, freeze, then heat and eat on hamburger buns
Drain beans then after you add the beans add in some liquid.
Assemble before taking to RV

Ingredients

• 1/2 pound bacon
• 1 pound ground beef
• 1 small onion, chopped
• 2 (15 ounce) cans baked beans with pork
• 1/3 cup barbeque sauce or more
• 1 (7.5 ounce) package refrigerated biscuit dough/ Buns

Preparation

Step 1

Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.

Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.