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Winter White Bean and Italian Sausage Soup

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Ingredients

  • 1 tsp. minced garlic
  • 1/2 tsp. extra light virgin olive oil
  • 4 cups low sodium chicken broth
  • 3 cups cooked white beans - or one 15 oz. can Great Northern or Cannellini beans, rinsed
  • 1 lb. Italian sausage, cooked and rinsed
  • 1 tsp. dried basil or 4 minced leaves fresh basil
  • 2 cups diced tomatoes
  • 1 10 oz. pkg. frozen spinach
  • 1 tsp. Parmesan cheese

Details

Preparation

Step 1

1. Sautee garlic in olive oil.

2. Add sauteed garlic to 4 cups of chicken broth.

3. Add white beans to chicken broth and bring to boil for 5 minutes. Option: for creamy soup use hand blender and puree beans into broth.

4. Add remaining ingredients and simmer.

5. Serve topped with Parmesan cheese.

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