Winter White Bean and Italian Sausage Soup

Winter White Bean and Italian Sausage Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tsp. minced garlic

  • ½

    tsp. extra light virgin olive oil

  • 4

    cups low sodium chicken broth

  • 3

    cups cooked white beans - or one 15 oz. can Great Northern or Cannellini beans, rinsed

  • 1

    lb. Italian sausage, cooked and rinsed

  • 1

    tsp. dried basil or 4 minced leaves fresh basil

  • 2

    cups diced tomatoes

  • 1

    10 oz. pkg. frozen spinach

  • 1

    tsp. Parmesan cheese


1. Sautee garlic in olive oil. 2. Add sauteed garlic to 4 cups of chicken broth. 3. Add white beans to chicken broth and bring to boil for 5 minutes. Option: for creamy soup use hand blender and puree beans into broth. 4. Add remaining ingredients and simmer. 5. Serve topped with Parmesan cheese.


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