Crockpot Black -Eyed Peas

By Sandybehr

Ingredients

• 1 lb of Dried Black Eyed Peas
• 1 Ham bone or ham hock
• 1 Carton of Chicken Stock 32oz
• 2 tsp cajun seasoning

Preparation

Step 1

Instructions
Place Dried Peas in a large bowl of water and allow them to soak over night.
In the morning, drain and place the peas, ham bone, seasoning and chicken stock in the crockpot and cover.
Cook them on low for 8-10 hours.
Serve alone as a side dish or with rice

Instructions