Cheese Ravioli with toasted walnuts

By gstark

Ingredients

• Ingredients
• 1 14- to 16-ounce package cheese ravioli (frozen or fresh)
• 1/3 cup olive oil
• 1 clove garlic, sliced
• 1 cup (2 ounces) walnuts, roughly chopped
• 2 teaspoons lemon juice
• kosher salt and pepper
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/4 cup grated Parmesan

Preparation

Step 1

Directions
Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
Meanwhile, heat the oil in a medium skillet over medium heat.
Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan