Crock Pot Cashew Chicken Recipe

By Okcoja

Ingredients

• 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
• 1/4 cup all purpose flour
• 1/2 tsp black pepper
• 1 Tbsp canola oil
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 2 Tbsp ketchup
• 1 Tbsp brown sugar
• 1 garlic clove, minced
• 1/2 tsp grated fresh ginger
• 1/4 tsp red pepper flakes
• 1/2 cup unsalted cashews
• fresh veggies of your choice: peppers, broccoli, snap peas, peas, carrots, water chestnuts, etc.

Details

Adapted from theidearoom.net

Preparation

Step 1

1.Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.

2.Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.

3.Place chicken in slow cooker.

4.Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

5.Cook on LOW for 3 to 4 hours.

6.Before serving steam some veggies and throw into crock pot and stir.

7.Add cashews and stir.

8.Serve with rice.