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Ingredients
- 1 1/2 cups firmly packed light brown sugar
- 2/3 stick Crisco
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/3 cup Droste Cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Preparation
Step 1
Preheat oven to 375
Combine Crisco, Sugar, Water and Vanilla. Beat eggs into mixture.
Combine dry ingredients and add into mixture.
Mix until blended.
Stir in chocolate chips.
Drop 2 1/2 inches apart on ungreased baking sheet.
Bake 7-9 minutes.