Blueberry Dump Cake

Yield: 6 servings Prep time: 10 minutes Cook time: 45 minutes to 1 hour Total time: 1 hour, approximately Difficulty rating: easy Heat oven to 350 degrees
Blueberry Dump Cake
Blueberry Dump Cake

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups frozen blueberries

  • 1/2

    cup sugar

  • 1

    (18.25-ounce) box yellow cake mix

  • 3/4

    cup (6 ounces or 1 1/2 sticks) butter

  • whipped cream or vanilla ice cream

Directions

1. Heat oven to 350 degrees. 2. Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together. 3. Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix. 4. Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).

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