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Blueberry Dump Cake


Yield: 6 servings
Prep time: 10 minutes
Cook time: 45 minutes to 1 hour
Total time: 1 hour, approximately
Difficulty rating: easy
Heat oven to 350 degrees

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  • 4 cups frozen blueberries
  • 1/2 cup sugar
  • 1 (18.25-ounce) box yellow cake mix
  • 3/4 cup (6 ounces or 1 1/2 sticks) butter
  • whipped cream or vanilla ice cream



Step 1

1. Heat oven to 350 degrees.
2. Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
3. Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
4. Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).

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