Ww 3 Points - Grilled Chicken and Key Lime Salsa

By cindyandmojo

Ingredients

• 1 ⁄4 cup Worcestershire sauce
• 3 tablespoons fresh key lime juice
• 1 lb chicken breast, four 4-oz pieces
• 3 medium oranges, sectioned, white pith and seeds removed
• 2 tablespoons fresh key lime juice
• 2 tablespoons scallions, chopped
• 1 tablespoon cilantro, chopped
• 1 teaspoon chopped green chili (to taste)

Preparation

Step 1

Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag.

Refrigerate up to 4 hours.

Meanwhile, combine remaining ingredients in a medium bowl to make salsa.

Refrigerate for a minimum of 1 hour.

Preheat grill or broiler.

Grill or broil chicken until cooked through, about 4 to 5 minutes per side.

Serve chicken with salsa.