- 18
4.5/5
(2 Votes)
Ingredients
- 1/3 cup whole hazelnuts
- 3 sticks margarine
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 tsp water
- 3 1/2 cup flour
- 1/2 tsp kosher salt
- 3/4 cup chocolate spread(such as Nutella)
Preparation
Step 1
Preheat oven to 350. Place nuts on a cookie sheet. Roast for 10 min. Let cool. Process in a food processor with the S blade until fine. Cream sugar and margarine,add nuts and rest of ingredients. Refrigerate dough for 30 min. or more. Divide dough in 1/2. Shape into cookies.(optional make 1/2 the dough with cut outs in the middle of the cookie and the other half leave whole) Bake for 20-25 min. Let cool. Sprinkle the cut out cookies with confec. sugar. Make sandwich cookies with the chocolate spread in the middle.