Kale and Cannelini

By Gail Poll

Ingredients

• 1 small onion, diced
• 1 clove garlic
• 1 bunch kale, ribs removed
• 1 can cannelini beans drained
• 2 T white vinegar
• olive oil

Preparation

Step 1

Saute onion in oil.
remove onion, sautee kale in oil.
remove kale
saute garlic.
Add beans
add back onion and kale
add in vinegar
serve