Skinny Panda Express Chow Mein

By margiekyle

Ingredients

• 1 lb. rice noodles
• 1/2 c. low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp. ground ginger
• 1 tbsp. extra-virgin olive oil
• 1 large onion, diced
• 2 stalks celery, thinly sliced
• 1/2 head cabbage

Preparation

Step 1

In a large pot of boiling water, cook noodles according to package directions until al dente. Drain.

In a small bowl, combine soy sauce, garlic, and ground ginger.
In a large skillet, heat oil over medium-high heat. Add onion, celery, and cabbage and cook until tender, stirring occasionally, 6 to 8 minutes.

Add noodles to skillet and soy sauce and stir until fully coated.