Loaf of Italian Bread (crumbled the day before so it gets a little hard)
medium sweet onion
Lb Italian sausage
C warm milk
tsp poultry seasoning
Chop onion (3/4 C) Chop celery (3/4 C) Melt butter in frying pan, add onion & celery saute until transparent. Crumble sausage and add to frying pan. Cook slowly until done. Drain some of the grease if there is a lot (keep 1/2 C) Put Italian Bread in a large bowl, add eggs, seasonings and milk. Mix and add sausage mixture. Mix well. Stuff turkey. I make a box of Stove top and mix together before I stuff the turkey.