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Ingredients
- Loaf of Italian Bread (crumbled the day before so it gets a little hard)
- 1 medium sweet onion
- 4 Tbsp butter
- 3 sticks celery
- 1 1/2 Lb Italian sausage
- 2 eggs
- 1/2 C warm milk
- 1/2 tsp parsley
- 1/4 tsp sage
- 1/4 tsp poultry seasoning
- S&P
Details
Preparation
Step 1
Chop onion (3/4 C)
Chop celery (3/4 C)
Melt butter in frying pan, add onion & celery saute until transparent.
Crumble sausage and add to frying pan. Cook slowly until done. Drain some of the grease if there is a lot (keep 1/2 C)
Put Italian Bread in a large bowl, add eggs, seasonings and milk.
Mix and add sausage mixture. Mix well.
Stuff turkey. I make a box of Stove top and mix together before I stuff the turkey.
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