Basic Edamame

By susanwadle

Recipe courtesy Alton Brown, 2008

Ingredients

• 1 pound edamame, fresh or frozen, in or out of shell
• 1/4 cup water
• Kosher salt, optional

Preparation

Step 1

Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.