Chicken enchilada soup (homemade gourmet)
By á-34497
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3-4 Tablespoons Homemade Gourmet Seasoning
- 3-4 Chicken Breasts (cooked and shredded) or 2 Cans chicken
- 7 C water divided
- 1 10oz can enchilada sauce(I use 2 cans)
- 1 Lb velveeta cheese, cubed
Details
Preparation
Step 1
In a large pot, add 5 cups water, enchilada sauce, and cheese. In a med bowl combine seasoning with 2 cups of water and whisk until well blended. Pour this into the pot. Bring to a boil: add diced chicken. Reduce heat to low and simmer 30 minutes, stirring frequently to prevent burning.
Review this recipe