Ingredients
- 2 1/2 cups white chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup unsalted butter (I used salted
- 1 (14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup chopped cinnamon graham crackers
Preparation
Step 1
Line an 8x8 pan with foil overlapping sides. Spray with a non-stick cooking spray; set aside.
Place the white chocolate chips, butterscotch chips, butter and sweetened condensed milk in a saucepan. Cook over medium to high heat, constantly stirring until mixture melts and is creamy smooth.
Stir in vanilla and mix well. Add pecans and stir again until all pecans are incorporated. Add graham crackers and stir into the mixture being careful not to over mix.
Pour mixture into prepared pan. If needed, spread the mixture with an offset spatula until even in the pan.
Cover and chill until firm (about 1-2 hours).
Using the overlapped foil on the sides, lift out of the pan. Cut into 1-inch squares. Remove from the foil and store in an airtight container.
- See more at: http://www.cookingwithk.net/2015/12/butter-pecan-fudge.html#sthash.CgnUxc9y.dpuf