Hearty Skillet Supper

By TroubleInTheKitchen

Ingredients

• 1 pound lean ground beef (93% lean)
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 1-1/4 cups hot water
• 1 cup frozen mixed vegetables
• 6 ounces dry whole wheat medium shell pasta, uncooked
• 1/2 cup shredded part-skim mozzarella cheese

Preparation

Step 1

Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain.

Stir in remaining ingredients, except cheese. Bring to a boil.

Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.