- 1
4.5/5
(44 Votes)
Ingredients
- 12 oz. creamy peanut butter
- 1 lb. confectioners' sugar
- 1 stick butter
- 1 tsp. vanilla
- 6 oz. chocolate chips
- 2 tbsp. shortening
Preparation
Step 1
1. Cream together peanut butter, sugar, butter and vanilla. Shape into small balls. Cover and refrigerate for 2 hours or overnight.
2. Melt chocolate chips and shortening over hot water. Dip balls in chocolate mixture using toothpicks. Place on waxed paper until hardened. Refrigerate.