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Betty Crocker Cheesy Potatoes

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Ingredients

  • 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
  • 3 cups boiling water
  • 1 1/2 cups sour cream
  • 1 cup milk
  • 1/4 cup margarine or butter, cut up
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions
  • 1/2 cup shredded Cheddar cheese

Details

Preparation

Step 1

1 Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.

3 Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

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