Dill Pickle Dip
By Okcoja
Rate this recipe
4.6/5
(15 Votes)
1 Picture
Ingredients
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles, drained and chopped
- Crackers for serving
Details
Adapted from anaffairfromtheheart.com
Preparation
Step 1
1.Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
2.Serve over crackers. Refrigerate leftovers.
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