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Dill Pickle Dip

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Rate this recipe 4.6/5 (15 Votes)
Dill Pickle Dip 1 Picture

Ingredients

  • 16 ounces cream cheese, softened
  • 9 ounces dried beef, chopped
  • 16 ounces baby dill pickles, drained and chopped
  • Crackers for serving

Details

Adapted from anaffairfromtheheart.com

Preparation

Step 1

1.Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
2.Serve over crackers. Refrigerate leftovers.

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