4.6/5
(15 Votes)
Ingredients
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles, drained and chopped
- Crackers for serving
Preparation
Step 1
1.Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
2.Serve over crackers. Refrigerate leftovers.