Baby Carrots with Dill Butter

By jenknoll

Calories: 46
Total Fat: 3g
Cholesterol: 0mg

Ingredients

• 1/2 (16 ounce) package baby carrots
• 1 tablespoon margarine
• 1-1/2 teaspoons chopped fresh dill
• 1-1/2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.