Simple Saucy Pork Chops
- 8 boneless pork loin chops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
- 2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 medium onion, chopped
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- Hot cooked mashed potatoes or rice
Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt slow cooker.
Combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until tender. Serve with potatoes or rice.