Cinco de Mayo Brunch Cocktail Recipe: The Bloody Maria — The 10-Minute Happy Hour | The Kitchn
By MiMaRee
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Ingredients
- 2 ounces tequila (I prefer Camerena Silver)
- 3 dashes Worcestershire
- 3 dashes hot sauce
- 1/2 teaspoon freshly-grated horseradish
- 1/2 ounce fresh lime juice
- 3 ounces tomato juice
Preparation
Step 1
Serves 1
In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.
Since a Bloody Mary, or Bloody Maria, is almost like an appetizer feel free to serve salt and pepper shakers on the side for guests to season as they see fit.