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Chocolate Pudding

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Ingredients

  • 1/4 c unsweetened cocoa
  • 1/4 c cornstarch
  • 1/4 tsp salt
  • 2 c unsweetened coconut milk
  • 1/3 c agave nectar
  • 2 tsp vanilla

Details

Servings 5
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Combine 1st 3 ingredients in small saucepan.Gradually stir in coconut milk then add the agave.
Bring to a boil over medium heat stirring constantly.
Cook 1 min or until thickened.
Remove from heat - stir in vanilla.
Pour into 4 1/2 cup ramekins and cool.

4 servings - can top with chopped nuts !

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