Chicken Salad

Any canned chicken will work in the recipe, but I recommend Sam's Club Member Mark canned chicken. There are no measurements noted on all other ingredients. I have always seasoned to taste. The amounts noted in parenthesis are estimates.

Chicken Salad

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cans chicken (see note in summary)

  • seasoned salt (½ teaspoon)

  • poultry seasoning (½ teaspoon)

  • salt (I now use sea salt) (¼ teaspoon)

  • freshly ground pepper (½ teaspoon)

  • celery flakes or celery seed (¼ teaspoon)

  • prepared ground mustard (¾ teaspoon)

  • real mayonnaise (½ cup)

  • grapes (any color, seedless) (½ cup, halved)

  • walnuts, chopped (1 cup)


Drain each can of chicken. Using fingers, shred chicken and put into a large mixing bowl. Season to taste with the seasoned salt, poultry season, sea salt, pepper, celery flakes and mustard. Mix in mayonnaise. Stir until mixed well. Add grapes and walnuts. Refrigerate until ready to serve. Serve on bread, crackers or on top of a bed of lettuce.


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