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Ingredients
- 4 skinless, boneless chicken breasts
- 1-1/3 cups sour cream
- 1-1/3 cups crushed cornflakes cereal
- 3/4 teaspoon Italian-style seasoning
- 1/4 cup butter, melted
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
3.Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.