Slow Cooker Potatoes Au Gratin

By Susan52

Ingredients

• 1/2 cup whole milk
• 1 (10 oz) can condensed Cheddar Cheese soup, undiluted
• 1 (8 oz) package cream cheese, softened
• 1 garlic clove, minced
• 1/4 tsp pepper
• 2 lbs russet potatoes, cut into 1/4 inch slices
• 1/2 cup chopped onion
• Paprika for garnish

Preparation

Step 1

Warm the milk in a small saucepan over medium heat until nearly boiling.

Remove the milk from the heat and add the soup, cream cheese, garlic, and pepper. Stir with a whisk until smooth.

Layer about 1/3 of the potato and onions in bottom of slow cooker. Top with 1/3 of cheese mixture.

Repeat process until all ingredients are used. Cover and cook on LOW for 6 1/2 to 7 hours, or until potatoes are tender. Sprinkle with paprika and serve.