Weeknight Mini Meatloaves

  • 6
  • 15 mins
  • 45 mins

Ingredients

  • 6 tablespoons Kraft® Grated Parmesan Cheese, divided
  • 1 pound extra lean ground beef (95% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup dry bread crumbs
  • 1 small yellow onion, finely chopped
  • 1 egg

Preparation

Step 1

Heat oven to 375°F.

Reserve 3 tablespoons cheese. Mix remaining 3 tablespoons cheese with all remaining ingredients just until blended.

Press into 12 muffin cups sprayed with cooking spray.

Bake 30 minutes or until done (160°F), sprinkling with reserved cheese for the last 10 minutes.