- 45
4.7/5
(30 Votes)
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 1 cup chopped pecans
- 2/3 cup vanilla or white chips
- 2/3 cup dried cranberries
- 1 teaspoon vanilla extract
Preparation
Step 1
In a large bowl, combine the cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: about 3-1/2 dozen.