- 8
- 15 mins
- 45 mins
Ingredients
- 1 cup frozen hash browns
- 8 oz cooked ham, diced
- 12 eggs
- 1 tablespoon Old El Paso Taco Seasoning, ??
- 1 (4.5 oz) can Old El Paso Green Chiles, ??
- 1 Tbsp milk, cream or half & half
- 2 cups (8 oz) shredded cheddar cheese
- 1/4 cup chopped cilantro
- 8 (12-inch) Old El Paso flour tortillas
Preparation
Step 1
Instructions
Spray a large skillet with Pama large skillet. Add the hash browns and cover and cook for 1 minute, remove lid and stir. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.
Meanwhile, in a large bowl, lightly whisk the eggs add in the milk. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.
Warm the tortillas. Put ⅛ of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.
When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (The time will depend on how hot your fire is.)
Instructions