- 5
4.2/5
(11 Votes)
Ingredients
- 2 lbs. of boneless skinless chicken tenderloins
- 1 small bag of small golden potatoes
- Your favorite sweet BBQ sauce
- Shredded cheddar cheese
- Olive oil
- Salt
- Pepper -
Preparation
Step 1
(makes 5 packets)
Cut the potatoes into small pieces and place evenly into 5 foil packets with some olive oil, salt and pepper. The olive oil keeps the potatoes from sticking to the bottom and burning.
Take the foil packets off the grill and open to add 2-3 chicken tenderloins and as much BBQ as you like. I usually add a few squirts to each packet.
Close the packets up again and cook for an addition 15-25 minutes. Take one off the grill and check the chicken periodically.
When the packets are done, add a few pinches of shredded cheddar cheese to the top, and serve.
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