Pumpkin Pie Parfait

By ltrodrigu

Ingredients

• 1 cup heavy cream, cold
• 2 tablespoons + 1/3 cup Domino® Granulated Sugar, divided
• 1 teaspoon vanilla extract
• 4 ounce brick cream cheese, softened at room temperature
• 1/2 cup canned pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 18-20 ginger snap cookies, broken into pieces*

Details

Servings 4
Adapted from dominosugar.com

Preparation

Step 1

Pour heavy cream into a cold stainless steel bowl and beat with an electric mixer until it begins to thicken. Slowly add 2 tablespoons granulated sugar and vanilla extract. Continue beating until cream forms soft peaks. Place in refrigerator.

In another large bowl, beat cream cheese. Slowly add 1/3 cup granulated sugar, and mix until smooth. Add pumpkin, cinnamon, nutmeg and ginger until combined. Gently fold in 1/3 portion of the whipped cream into the pumpkin mixture.

Assemble the parfaits by layering the broken cookies, pumpkin mixture and whipped cream. Repeat once or twice depending on the size of the glass. Garnish with cookie crumbs, if desired.