BACON-CHEDDAR PINWHEELS

By porklion

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 2 tablespoons ranch dressing
• 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1/4 cup chopped green onions (4 medium)

Preparation

Step 1

1
Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.

2
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.

3
Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

4
Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.