Herbes de Provence-Crusted Pork Chops

By jill3739

The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--that evoke flavors from the south of France.

Ingredients

• 1 tablespoon dried herbes de Provence
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray

Preparation

Step 1

Prepare grill.

Combine first 5 ingredients; rub evenly over both sides of lamb.

Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.