Skinny No-Bake Peanut Butter Pie

By TroubleInTheKitchen

Ingredients

• 5 oz reduced fat cream cheese, softened
• 1/2 cups confectioners' sugar
• 1/3 cup Better n Peanut Butter
• 8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
• reduced fat graham cracker pie crusts
• 3 tbsp Hershey's chocolate syrup

Preparation

Step 1

Beat cream cheese and confectioners' sugar together in a medium bowl.

Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.

Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.