Perfect Seared Fillet Mignon

By Foodiewife

Ingredients

• 2 Fillet Mignon
• seasoning mix
• vegetable oil
• 2 pats unsalted butter

Preparation

Step 1

Preheat oven to 450F.

Bring steaks to room temperature at least 30 minutes in advance.

Pat steaks dry; coat with vegetable oil and season.

Sear on each side for about 3 minutes each.

Place one pat of butter on each fillet, then place into oven for about 4-5 minutes. Perfect temp is 130F for medium rare. Allow to rest for at least 5 minutes.