Lemon Pepper Chicken Saute

By CarolM-2

Ingredients

• 1 pound boneless skinless chicken breast halves,
• 1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning,
• 2 tablespoons butter,
• 1 cup baby carrots, quartered lengthwise,
• 1/3 cup sliced green onions,
• 3/4 cup chicken broth,
• 1 tablespoon flour,
• 1/4 cup sour cream,
• 1 teaspoon McCormick® Parsley Flakes,

Preparation

Step 1

Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove chicken to serving platter; keep warm.
Stir carrots and onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet; bring to boil. Reduce heat to low; simmer 2 minutes.
Stir in sour cream and parsley; simmer 2 minutes. Spoon sauce over chicken to serve.