Slaw 'Mustard

By Kwasome

TOTAL TIME: 20 MIN SERVINGS: 15 to 18

Ingredients

• 1/3 cup Dijon mustard
• 1/3 cup sugar
• 1/3 cup distilled white vinegar
• 1/3 cup vegetable oil
• 2 to 3 tablespoons hot sauce
• 1 teaspoon celery seeds
• Salt and freshly ground pepper
• 1 large head green cabbage, cored and finely chopped (about 10 cups)
• 4 carrots, finely grated

Preparation

Step 1

1.In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.