Slow Cooker Swiss Steak
By á-4427
Rate this recipe
4.3/5
(12 Votes)
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Ingredients
- 1 1/2 lb boneless beef round steak
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 small red potatoes, cut into fourths
- 1 1/2 cups ready-to-eat baby-cut carrots
- 1 medium onion, sliced
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 jar (12 oz) beef gravy
- Chopped fresh parsley, if desired
Details
Adapted from bettycrocker.com
Preparation
Step 1
Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
In 4- to 5-quart slow cooker, layer beef, carrots, potatoes and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.
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