Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

Photo by

  • Prep Time


  • Total Time


  • Servings



  • lb boneless beef round steak

  • ½

    teaspoon peppered seasoned salt

  • 6 to 8

    small red potatoes, cut into fourths

  • cups ready-to-eat baby-cut carrots

  • 1

    medium onion, sliced

  • 1

    can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained

  • 1

    jar (12 oz) beef gravy

  • Chopped fresh parsley, if desired


Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown. In 4- to 5-quart slow cooker, layer beef, carrots, potatoes and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker. Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.


Facebook Conversations