Cole Slaw (Chick Fil-A)
By jasonhewitt
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 4 tsp Vinegar
- 1/4 C Sugar
- 1/4 tsp Dry Mustard
- 1/4 tsp Salt
- 1 C Mayonnaise
- 2 - 10oz bags of shredded Cabbage, chopped to 1/8"
- 1/4 C Finely chopped Carrots
Details
Servings 6
Preparation
Step 1
Whisk vinegar, sugar, mustard and salt until sugar dissolves. Add Mayo and whisk. Mix in Cabbage and Carrot.
Refrigerate for 2 hours.
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