5/5
(1 Votes)
Ingredients
- 7 TBSP BEEFMAN CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 3 TBSP LEMON PEPPER
- 1 TBSP SALT
- 2 TBSP HERB BASE
- 1 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP KNORR CHICKEN FLAVOR BOUILLON
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
Preparation
Step 1
MEASURE OUT ALL INGREDIENTS INTO BOWL... MIX THEN STORE IN A AIR TIGHT CONTAINER TILL NEEDED