Skillet Shepard's Pie

By Megameg

Ingredients

• 1 lb. ground beef
• 1 cup chopped onion
• 2 cups frozen corn, thawed
• 2 cups frozen peas, thawed
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 tsp minced garlic
• 1 tsp beef bouillon granules
• 1/2 cup boiling water
• 1 tbsp cornstarch
• 1/2 cup sour cream
• 3-1/2 cups mashed potatoes (prepared with milk and butter)
• 3/4 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.

Meanwhile, in a small bowl, dissolve bouillon in boiling water. Combine cornstarch and sour cream until smooth; stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and the cheese is melted.