Snickerdoodles

By Jaclyn

Ingredients

• 1 cup soft shortening (part butter)
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1/4 tsp salt
• 1 tsp baking soda
• 2 T sugar
• 2 tsp cinnamon

Preparation

Step 1

1. Preheat oven to 400. Then mix shortening, 1 1/2 cups sugar, and eggs thoroughly.

2. Mix flour, cream of tartar, salt and baking soda together then add to sugar mixture.

3. Mix well and roll into balls, the size of a walnut and roll into mixture of 2 T sugar and cinnamon.

4. Place 2 in apart on cookie sheet.

5. Bake at 400 for 8 - 10 minutes until brown but still soft.