Crab Dip-Hot (Linda Peltola)

By á-1009

Ingredients

• 1 8 oz. pkg. cream cheese
• 6 1/2 oz. container crabmeat
• 1/2 tsp. horseraddish
• Pepper
• 1 tbsp. milk
• 1 tbsp. chopped onion
• 1/4 tsp. salt
• 1/3 cup toasted, sliced almonds

Preparation

Step 1

Combine cheese through salt, blend well. Spoon into oven proof dish. Sprinkle with almonds. Bake at 375 for 15 min. Serve hot with crackers or rye rounds.