- 5
Ingredients
- 2 cups roughly chopped orange cauliflower (or alternative below)
- 1/4 cup fat-free mayonnaise
- 3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
- 1 tbsp. sweet relish, patted dry to remove moisture
- 2 tsp. minced shallots
- 1 1/2 tsp. yellow mustard
- Salt and black pepper, to taste
- 10 hard-boiled eggs, chilled
- Optional topping: paprika
Preparation
Step 1
Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 - 8 minutes, until cauliflower is soft.
Once bowl is cool enough to handle, drain any excess water from cauliflower. Lightly mash cauliflower, and then place in a blender. Add mayo and puree until just blended, not smooth. Do not over-blend.
In a mixing bowl, combine cauliflower mixture with cheese wedges, relish, shallots, and mustard. Stir until smooth. Season mixture to taste with salt and pepper. Refrigerate for at least 1 hour.
When ready to serve, halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and, if you like, top with paprika.
Eat up and enjoy!
HG Alternative! This recipe calls for orange cauliflower. If you can't find it, use regular cauliflower. But add a drop of yellow food coloring to the mixture if you want your Devilish Eggs to look like the real thing.