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Italian Chicken Pasta Skillet


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  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 green pepper, chopped
  • 1 small onion, cut into thin wedges
  • 1 jar (26 oz.) spaghetti sauce
  • 2 cups (6 oz.) mostaccioli, cooked, drained
  • 1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese, divided


Servings 6


Step 1

Cook chicken in large skillet sprayed with cooking spray 5 minutes. Add green pepper and onion; cook 5 minutes or until chicken is cooked through and vegetables are tender.
Add spaghetti sauce and mosataccioli; cook until heated through.

Stir in 1 cup of the cheese. Sprinkle with remaining 1 cup cheese; cover. Let stand 2 minutes or until cheese is melted.


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